Yingkou cuisine Yingkou six food

1, Tangchi mutton soup: Tangchi mutton soup meat rotten soup sweet, mellow and rich, you can drink soup and eat meat, soup is fresh and not stinky, tender meat and not sheep, unique flavor, with sophisticated materials.

2, Yingkou hairy crabs: Yingkou hairy crabs meat tender, unique flavor, rich in nutrients, with the south of the hairy crabs different flavor.

3, Yingkou roast beef: Yingkou has the reputation of the Pearl of the Bohai Sea, and Yingkou is not only delicious small seafood specialties, if you ask the people of Yingkou summer or even year-round favorite food, it can only be roast beef, no one.

4, Yingkou jellyfish: Yingkou's jellyfish are famous for their flavor and aroma, and are well-known in the Liaoning region and even the country.

5, Yingkou glutinous rice burn: Yingkou glutinous rice burn is used in the form of granular glutinous rice, soft and chewy, ground into powdered glutinous rice, delicate with a soft, two forms of the ambiguity of the teeth are entangled with the situation, it is not good to use words to describe, "sticky" essence, must be experienced in person.

6, home stew big head treasure: big head treasure fish scientific name "Mei Tong", belongs to Yingkou unique specialty, Yingkou people often say: "the most fresh than big head treasure." The meat of datapao is delicious, and the freshness of the fish liver is even better. Put the whole fish into your mouth and savor it, the flavor is delicious and the taste is full of fragrance.