How to eat handmade steamed bread in Henan

One kilogram of flour.

2 tablespoons yeast

Sugar and a spoonful of food.

Moderate warm water

The practice of handmade steamed bread

Illustration of the method of making handmade steamed bread 1 1. Stir the yeast in warm water, pour it into flour to synthesize dough, and let it stand for fermentation.

Instructions on the practice of handmade steamed bread 22. It is twice as big and has a honeycomb shape.

Manual steamed bread practice instructions 33. Knead the dough until there are no bubbles inside, then knead the dough into long strips and cut it into the shape of steamed bread with a knife.

Illustration of manual steamed bread practice 44. Then ferment for 20 minutes, and steam the steamed bread in a pot for 15 minutes.

Illustration of manual steamed bread practice 55. Steam for 5 minutes and then open the lid.

How to watch this dish with a mobile phone?

skill

Be sure to knead the noodles until there are no holes, and have enough time for secondary fermentation. Only in this way can steamed bread be soft and strong.