What is pure grain solid fermented wine?

Pure grain solid-state fermented wine is a kind of white wine which adopts completely traditional brewing technology, takes grain as raw material, adds distiller's yeast after crushing, naturally ferments for a certain period of time in mud pond or pottery jar, and then distills at high temperature.

The main raw materials for the production of pure grain solid-state fermented liquor meet the relevant standards, and must be sorghum, corn, wheat, rice, glutinous rice, barley, buckwheat, highland barley and other grains and beans (excluding potatoes and fruits and vegetables), with uniform and full particles, freshness, no moth, no mildew, suitable drying, no precipitation, no odor and no other impurities.

Extended data packaging requirements

Glass bottles or other materials whose inner packaging must meet the food hygiene requirements; The outer packaging must be shipped in qualified corrugated boxes or other packaging materials; There should be shockproof and collision-proof spacer materials in the box, and each box should have a product quality certificate.

The name of the factory, the name of the wine, the specification, the batch number, the number of bottles and the date should be marked on the packing box. There are words and signs such as "handle with care", "fear of tide" and "upward", and its use method shall be implemented in accordance with the provisions of GB 19 1.

Transportation, storage and transportation must be covered with tarpaulin to avoid strong vibration, sun exposure and rain, and should be handled with care. The storage place shall be kept clean, cool and dry, and protected from sunlight, rain and fire, and shall not be in direct contact with wet ground, and corrosive and toxic substances shall not be piled up. The stacking height of cartons should not exceed 6 floors, and the warehouse temperature should be kept at 10-25℃, with 15℃ being the most suitable.

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