How to Prepare Walnut Crisp (Fang Jun)?

Medium gluten flour100g

35 grams of fine sugar

Vegetable oil 55g

Whole egg 10g

Walnut block 30g

Baking powder 1/4 spoon (spoon 5LM)

Soda powder 1/8 spoon (spoon 5LM)

180 15 minutes

How to make walnut crisp (Fang Jun)?

Mix vegetable oil, beaten egg mixture and fine sugar in a large bowl.

Mix flour, baking powder and baking soda evenly and sieve.

Pour the chopped walnuts into the flour and stir well.

Pour the flour into the vegetable oil mixture in the first step and knead it into dough.

Take a small piece of dough and knead it into small balls.

Crush the balls and put them in a baking tray. Brush a layer of egg liquid on the surface and bake in a preheated oven until the surface is golden yellow.