Is the fried egg with butter delicious?

The first paragraph: Fried eggs with butter is a traditional Tibetan food. This is because the environment and geography in Tibetan areas are quite special. Butter and eggs are extremely nutritious, and cooking together is even more memorable. Butter can not only add rich aroma to eggs, but also has the effects of relaxing bowels and protecting gastric mucosa. Eggs are high-quality and cheap high-grade nutritious foods, which are rich in vitamins and minerals.

The second paragraph: Fried eggs with butter are more delicious, not only because of the advantages of ingredients, but also because of unique practices. First of all, you need a big hot pot to melt the ghee, then add the broken eggs and keep stirring to avoid pasting the bottom. When the eggs are almost cooked, sprinkle a small amount of salt and pepper, stir well and take out the pot. Fried eggs are golden in color and fragrant.

The third paragraph: Fried eggs with butter are not only suitable for enjoying in cold winter, but also suitable for tasting together in summer. This just right combination can make you enjoy the irresistible charm of food. After eating fried eggs with butter, you will be pleasantly surprised to find that it is nutritious and delicious. With its unique taste and aroma, it will definitely become your new love. Give it a try!