Do you want to blanch the peas before frying them?

It is necessary to blanch the peas before frying. After blanching, the ripening time of different raw materials can be reasonably controlled to reduce the astringency, bitterness and spicy taste of peas. It also has the function of sterilization and disinfection. Therefore, it is necessary to blanch the peas before frying.

Dutch bean is a common pea, which is native to the Mediterranean coast and western Asia. Pea cultivation has a long history and is very common in developed countries. In the United States, pod-eating peas account for more than 90% of the pea planting area.

Our country has been planted since the Han Dynasty, and now it has spread all over the south and central regions, and the planting area in the northern suburbs has expanded rapidly in recent years.

Extended data:

When buying peas, the shape of a flat circle indicates the best maturity. If the pod is round, it means it is too old, and the tendon drooping also means it is too old. If the peas in your hand click, it means they are fresh. Choose full peas in the early stage of listing.

Buy green peas raw and put them in the refrigerator without washing. If it is peeled peas, it is suitable for freezing, and it is best to eat it within one month.

How to eat peas: it is not advisable to use hard water when making peas, otherwise the peas will not be chewed and chewed.