The practice of sesame cake

The sesame cake is prepared by the following steps:

Step 1: Make water-oil crust dough. Prepare 150g common flour in a large bowl, then add 55g corn oil, 40g clear water and 20g maltose, stir well and knead into balls; Then knead the dough, wrap it in plastic wrap and relax for an hour.

Step 2: Make cakes. Add100g ordinary flour to the bowl, then add 46g corn oil, wrap it with plastic wrap and let it relax for one hour.

Step 3: put a spoonful of white sesame seeds into the pot and stir-fry slowly, stir-fry sesame seeds; Stir-fry until slightly yellow, take out and cool for later use; Put a tablespoon of glutinous rice flour into the pot and fry it until it is slightly yellow.

Step 4: pour the cooled sesame seeds on the chopping board and crush them with a rolling pin, then put them in a big bowl; Then add the fried glutinous rice flour, and then add a little melon sugar and kumquat slices.

Step 5: Add a little peanut oil into sesame stuffing several times and stir well, then add two teaspoons of white sugar and stir until it can be held into a ball (if it is too dry, add a little oil or boiled water); Finally, divide the stuffing into 10 granules and round them for later use.

Step 6: take out the loose dough and pastry, rub them into strips respectively, and then cut them into ten pieces; Then flatten the oil skin agent in the palm of your hand, wrap it with pastry and put it away.

Step 7: take the medicine wrapped for the first time, roll it into a duck tongue with a rolling pin, then roll it up and roll it out; Then press it with a rolling pin in the middle and wrap it in the middle; Then roll it into a skin, wrap it with stuffing, and wrap it in a tiger's mouth.

Step 8: Round and flatten the stuffing; Then brush water on the surface of the prepared cake, sprinkle sesame seeds and compact. When everything is finished, put the cake in the baking tray.

Step 9: preheat the oven for 5 minutes at 180 degrees in advance, then put the baking tray in the middle layer of the oven and bake at 180 degrees for about half an hour until the color is satisfactory.