"South rice north side" this saying believe that we have heard, how much the North love noodles?

"South rice north side" of this statement must have heard of, the Northeast people love to eat noodles are nationally known. This is because the structure of agricultural production in the north and south is not the same as the formation of the north of the temperature is very low, rainfall is particularly low, most of the land used for farming is dry. Wheat, on the other hand, is dry and resistant to low temperatures, making it more suitable for planting in the north.

As the old saying goes, "live by the water, live by the water", wheat cultivation in the north is more common, and thus the pasta has become the best choice for the people in the northeast. The northern region of the opposite point that is just want to say the heart of the love, three meals a day are not tired of eating. Different metropolis, and can make different flavors of noodles. Today with you *** enjoy 6 kinds of northern region very well-known noodles, some have been popular nationwide, come and see what you like to eat?

Shanxi noodles

Talking about Shanxi, this is the birthplace of Chinese noodles. If you look at the northern region of China's pasta, then the northern pasta will have to look at Shanxi. There are many ways to eat noodles in Shanxi, and one of the more well-known is buckwheat noodles. Although nowadays you can eat noodles elsewhere, the more authentic noodles are from Shanxi.

The noodles are a kind of pasta practice that contains a performance situation, where the master holds the dough in one hand, cuts out the thin center of the dough with a knife in the middle of the two times, shapes like willow leaves, and then cooks the noodles in a variety of red soups. The noodle looks like, is very honed teacher skills.

Shaanxi Shaanxi oil splashed noodles

Shaanxi's most famous fresh noodles is naturally Shaanxi oil splashed noodles, many travelers to Shaanxi province, in Shaanxi tasted Shaanxi oil splashed noodles, will fall in love with, and from now on can't forget that flavor, after every thought is greedy drooling.

Shaanxi oil splashed noodles is the handmade rolled noodles into the pot boiled, sprinkled with green onion, pepper, chili powder and other ingredients, drizzled with boiling oil, only to hear the sound of "ZiLa ZiLa", but also the people greedy mouth-watering. The processed Shaanxi oil splashed noodles do not have a thick sauce, only by the boiling oil aroma of the seasonings, wrapped in each fresh noodles, noodles tendon chewy, the more you eat the more fragrant.

Lanzhou Beef Ramen

Many regions in China are characterized by Lanzhou Ramen, but Lanzhou Ramen is actually called Lanzhou Beef Ramen. All over the country Lanzhou ramen, in fact, is the Qinghai people according to the taste of each region slightly changed, so as to be more obedient to the taste of the local people.

The authentic Lanzhou beef ramen focuses on "a clear white, three red, four green and five yellow", that is, the soup is clear, white, oil chili red, green, fresh noodles yellow bright. Lanzhou Beef Noodle with its distinctive flavor, won a number of customers around the world unanimous praise.

Beijing Mixed Sauce Noodles

Beijing Mixed Sauce Noodles can be said to be a very traditional style of noodles, are one of the Beijing people's favorite noodle dishes. Beijing fried sauce noodles practice is very delicate, it vegetarian three kinds of fresh, balanced pavement on the surface, coupled with salty and crispy thick material sauce, mix well, bared bared bared bared bared bared bared bared bared bared bared bared bared bared bared bared bared bared open mouth sucked through, that is just the right amount of pain.

Tianjin LiaoNian

In people's hearts, eating LiaoNian is of course about saving time. But here in Tianjin, it's not convenient at all. According to the practice of the old Tianjin noodles, there are four plates of cold vegetables, four plates of roasted vegetables, four plates of noodle dishes, four plates of noodle yards and two plates of noodle brine. This method is more complex and meticulous, but also this behavior to do authentic Tianjin noodles.