How to turn pure milk into yogurt (at home), in the simplest way.

Materials:

A bottle of pure milk. I bought a big bottle. 1L pack

A small bottle of yogurt. I bought that small and medium-sized cup! One dollar and seventy cents

Fine sand sugar

Find a bigger bowl. Pour the pure milk in!

Add fine sand sugar to pure milk and stir well. Add according to personal taste.

I added less. A little My Sweetie feeling is enough!

Then pour in yogurt.

Stir evenly

Add water to the rice cooker. Put the stirred milk into a pot and steam it/

When the water gets hot, change the rice cooker to keep warm/

Usually you can eat 1 after eight hours.

Soft and slippery like tofu!

Heat preservation is to ferment lactic acid bacteria.

The longer the fermentation time (heat preservation), the more sour the yogurt.

I usually do it at 1 1 in the evening. Eat at eight in the morning! It is low in acid.

After fermentation, put it in the refrigerator and ice it. Add some fruit and jam to taste better!