Cultural Tradition of Korean Cuisine

There are many kinds of etiquette foods in Korea since ancient times, such as wedding gifts, witchcraft foods, etiquette foods and temple etiquette foods. Its cooking methods spread from temple to temple. In addition, China people always have fish and shrimp paste, pickles, dried meat, dried fish and other appetizers before meals, and the various food processing technologies developed from this have also enriched their food culture.

Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi, all of which are delicious Korean barbecue, especially roast beef tenderloin and steak. Its meat is delicious and tender.