Homemade Doughnut Practice and Recipe Trick on Homemade Doughnut Practice and Recipe Trick

1, in a bowl, put one pound of flour, 6 grams of baking powder, 2 grams of baking soda, 6 grams of cooking salt, 5 grams of sugar, mix well.

2, beat an egg, 20 grams of cooking oil, 20 grams of milk. Stir well, add 250ML of warm water to the bowl in small amounts, stirring while pouring, stirring until there is no dry flour, use your fist to figure out the surface, cover with plastic wrap and relax for 20 minutes after you figure out the surface.

3. Take the dough out of the bowl and continue to fold the dough for 2 minutes, then shape the dough into a long strip, grease it with a layer of oil, wrap it in plastic wrap, and let it rise for 2 to 4 hours.

4. Do not knead the dough, stretch it with your hands, and then roll it out with a rolling pin into a long strip about 1 cm thick and cut it into 2 cm wide strips.

5, cut the two stacked together, use chopsticks to press from the center.

6, pour oil in the pot, oil temperature 6 into the heat, take a doughnut embryo, pinch the two ends, stretch, into the frying pan, wait until the doughnut floats, change to medium heat deep frying, frying to keep turning over, frying until both sides of the golden brown fish out of the oil control.