The steps of corn Baba and how to make tender corn Baba well.

Ingredients: fresh glutinous corn flour, or corn flour and glutinous rice flour.

Accessories: white sugar, Polygonum cuspidatum leaves (or corn leaves)

Tool: steamer

The production process of Poplar Corn Baba is as follows:

1, and fresh corn flour is mixed with water evenly for later use;

2. Mix the prepared "old noodles" with corn flour and ferment for 3 hours;

3. Add a proper amount of white sugar, stir evenly, and let it stand for about half an hour;

4. Then wrap the prepared Polygonum leaves into triangles one by one;

5, put it on a steamer and steam it, and it will be "out of line" in a few minutes.

"Green clothes, yellow noodles, hidden in the middle. Take a bite, spray a mouthful of incense, and dream of your hometown. " This is a local proverb circulating in Baiyangping Town, Enshi City.

The protagonist in the proverb is Poplar and Corn Baba. It is a famous flavor snack in Enshi. It is made of fresh corn. It tastes fresh, especially sweet and nutritious. Be loved by local people.

Like other corn Baba, the main raw material of Poplar Corn Baba is corn, but besides sweet corn, rice, raisins and sugar are also added to Baba.