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How long does it take to steam steamed buns
Materials: 500g of flour, water, baking powder
Practice:
1, baking powder in warm water, slowly pour into the flour and stir.
2, mix into a flocculent, then slowly soften into a dough and put it in a warm place to ferment.
3, kneaded and pressed exhaust, soft into a dough and then wake up twenty minutes, and then knead and wake up back two or three times, so that steamed out of the steamed buns delicious.
4, back and forth a few times, the face into a small squeeze, and then into a steamed bun shape, into a pot of cool water, wake up fifteen minutes before firing.
5, cover the lid and open fire steam twenty minutes on high heat, turn off the fire and then smothered for three or five minutes before opening the pot, steamed buns out of the pot.
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