Words praising food

Delicious, sweet, memorable, fragrant and full of five flavors.

First of all, enjoy it.

Vernacular interpretation: Jin Jin: the appearance of strong interest. Of eating or talking with great interest.

Source: "Seventeen Books of Zhu Shunshui's Collection and Answering Wild Festival": "Good works are better; The more you read, the more you like it; It can be seen that the reasoning article wins; It is also good to defeat others. "

Dynasty: Ming dynasty

Author: Zhu Zhiyu

Translation: The better the poem; The more I read, the more I like it; Articles you can hold; Greater than others brings beautiful words.

Second, willingly.

Interpretation of vernacular: as sweet as sugar. It is also used to express willingness to work hard. Coconut (yí): syrup. Can describe the sauce of Beijing roast duck

Source: Send Sunday to follow the sequence: "Sweet as honey."

Dynasty: Song Dynasty

Author: Zhen

It tastes as sweet as honey.

Third, the aftertaste is endless.

Vernacular interpretation: Describe a wonderful poem, song or unforgettable food.

Source: Chapter 5 of "White Willow Sunset Grass": "Be sure to be like me just now, not only safe and sound, but also memorable!"

Dynasty: modern

Author: Liu Sifen

Translation: It must be what I looked like just now. Breathe gently and exhale slowly, which is not only safe, but also full of flavor!

Fourth, the fragrance floats ten miles

Vernacular explanation: used to describe a strong fragrance, or a fragrance that spreads far away and is particularly fragrant. Generally used to describe the taste and fragrance of something.

Source: Rain of Osmanthus fragrans: When Osmanthus fragrans is in full bloom, it's not that the fragrance floats ten miles. At least a dozen neighbors are not immersed in the fragrance of Osmanthus fragrans.

Dynasty: modern

Author: Qi Jun

Five, five flavors

Interpretation of vernacular: five flavors: a combination of sweet, sour, bitter, spicy and salty. Describe the seasoning is complete and suitable.

Source: Book of Rites: "Five flavors, six flavors and twelve foods are also qualitative."

Dynasty: Rituals in the Western Han Dynasty

Author: Dai Sheng

Translation: five flavors, six flavors and twelve foods are based on phase transformation.