Clay pot rice is a traditional food in which province?

A special dish in Guangzhou, Guangdong Province.

Clay pot rice, also known as clay pot rice, is a famous dish in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. The main types of this dish are bacon-flavored clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on. Usually, lard is brushed in the pot first, then the washed rice is put into the pot, and the water is measured and covered. When the rice is seven-cooked, add the ingredients and cook it with slow fire.

Cooking skills of clay pot rice

Clay pot rice is the most important. Golden color, dry and crisp, long taste and endless aftertaste. It is the favorite of urban fashionistas. Rice is the staple food of some people in China. Kung fu clay pot is gentle, not arrogant and impetuous, and the fire is successful, showing the taste of Kung fu clay pot incisively and vividly. Guests from all directions, guests from all directions, come to eat Kung Fu clay pot rice when you are free.