Method for making pickled white radish

Crispy radish strips, sweet and sour! ?

Materials for pickling white radish:

2 Jin of white radish? The right amount of rock sugar?

Appropriate amount of white vinegar? Pepper on demand?

Two scoops of soy sauce? Garlic in moderation?

Proper amount of salt?

The practice of pickling white radish:

Step 1?

Prepare a white radish, wash it, and dry the residual water stains on the radish surface for later use;

Step two?

Prepare a pickling container, wash it and dry it for later use;

Step three?

Prepare a proper amount of beauty pepper, wash and drain, and let it cool for later use;

Step four?

Cut the white radish into strips, which can be cut into pieces or other shapes you like; ?

Step five?

Put the radish strips into a clean basin, add two spoonfuls of salt, stir well, pour off the water after the water is killed for one hour, wash the radish strips with cold boiled water, and drain the water as much as possible; ?

Step 6

Slice pepper, ginger and garlic, and prepare some rock sugar;

Step seven?

Pour a proper amount of boiled water or mineral water into the pickling container, pour the prepared crystal sugar, sweet pepper, garlic slices and ginger, then add two spoonfuls of soy sauce and three spoonfuls of white vinegar, stir with clean chopsticks to melt the crystal sugar, and you can taste the juice to see which is sour, which is sweet and which is spicy, and adjust accordingly;

Step 8

Finally, put the radish strips into a pickling container, then add cold water without radish strips, cover and put them in the refrigerator for a day, and enjoy the delicious food! ?

Cooking skills of pickled white radish;

1, the shape of radish can be strip, sheet, etc. ;

2. If you like darker colors, you can put a proper amount of soy sauce;

3, like spicy, may wish to put some millet pepper;

4. Always use clean utensils to avoid sticking oil stars. Use cold boiled water or mineral water for long-term preservation.