Method for making fruit vinegar

Fruits of various flavors: such as plums, apples, lemons, kumquat, oranges, grapes, carambola, pineapples or comprehensive fruits.

A kilo of rock sugar. 3. 100% pure natural brewed Baijiazhen aged vinegar (or old sorghum vinegar) in 600ml bottles. Container: ceramic cylinder or wide-mouth glass soaking tank.

The way of doing things

Wash the fruit, put it in the shade and let the water dry. According to the shape and size of the fruit, slice or dice and soak. Put the fruit granules or slices and Baijiazhen aged vinegar (or aged sorghum vinegar) into the bottle, and then put the crystal sugar into the bottle (stir occasionally when soaking to dissolve the sugar). After all the materials are added into the bottle, they are sealed and placed in a cool place.

comment

Edible 1. Soak for about 45~60 days until the crystal sugar is completely dissolved (lemon or orange can be picked in about 30 days to avoid bitterness) and then take it out for drinking. 2. Take out the soaked juice, add water to adjust it to suit the taste, or adjust the amount of honey to drink better, and drink it cold in summer.

Method 2

material

Fruit (any fruit can be used), industrial aged vinegar (6 degrees) or industrial glutinous rice vinegar (4.5 degrees), sugar (maltose, rock sugar and white sugar can be used).

DIY fruit vinegar

DIY fruit vinegar

Zuofa

(1) Wash one kilogram of fruit, remove the injured part, and then dry it with a dry cloth.

(2) Put the same weight of fruit and sugar into a jar, add one liter of brewing vinegar, and cover it.

(3) Put it in a cool place, gently stir it once a day from the next day, and you can drink it after seven days.

Points to note:

(1) The amount of sugar can be increased or decreased according to personal preference.

(2) Take the fruit out of the bottle after seven days.

(3) It can be stored in the refrigerator for five months.

(4) When using different fruits:

Lemon: Wash with boiling water, dry, and then cut into 2mm slices for soaking.

Grapes: after washing and dehydration, pick them one by one and soak them.

Oranges and grapefruit: peeled and sliced, soaked in peeled.

Only natural fruit vinegar has nutritional value. When making vinegar drinks, honey can be added, which not only has excellent flavor, but also contains a lot of minerals easily absorbed by the human body, such as amino acids, sugars, hormones and so on.

China people have a long history of drinking vinegar drinks. Legend has it that Yang Guifei loves litchi. As soon as litchi is produced, someone will send it to Chang 'an from the south. In the litchi-free season, in order to satisfy Yang Guifei's gluttony, the court invented a fresh litchi-flavored drink, which was made from top-grade vinegar with sugar and ice spring water to satisfy Yang Guifei's desire to eat litchi. This is the predecessor of today's vinegar beverage.