What is the specialty of Hawaii?

Pork rice balls are Hawaiian's favorite food. Pork rice balls are made of canned pork and rice. First, cut the canned pork into thin slices, coat it with cream and bake it on both sides over medium heat. Add soy sauce and sugar according to your own taste. You can put a little salt in the rice ball, add pork and seaweed.

Poki

POKI is made of fresh tuna and avocado, which is rich in nutrition and is a typical Hawaiian food. Its method is simple: first, cut the fresh tuna into large pieces and marinate it with soy sauce, mustard, cooking wine and sesame oil for 30 minutes. Then cut the avocado into pieces and stir with the tuna pieces. If seaweed is added, it will taste better. The key to cooking this dish is that tuna must be fresh.