I want to know how to cook barracuda. It's very fragrant.

Fish has its own fragrance, so don't put too much seasoning. Cut onion, ginger and garlic, a little pepper, a little aniseed, a little vinegar, a little soy sauce and a little more cooking wine. Put these seasonings into a bowl, add a little sweet sauce and mix well for later use. Put a proper amount of water in the pot, subject to no fish. Boil, put the prepared seasoning into the pot and boil it again. At this time, put the washed and diced fish into the pot, boil it with high fire, simmer it with low fire, and add salt to make it taste even. Remember not to cover the pot, because stewing fish in a pot will have a strong fishy smell. Wait until the juice is almost collected. This is delicious stewed barracuda.