How to make seafood dry goods delicious

1. Shred ginger, 2-3 garlic seeds and 3 wild peppers (the amount of this shrimp depends on personal taste).

2. Soak the dried shrimps in warm water for 1-2 hours. Like chewy, you can soak for a shorter time!

3. Hot pot, pour oil and put garlic in the pot. After asking about the fragrance, pour in the soaked shrimps and shredded ginger and stir-fry for 5 minutes. Put pepper and salt, turn off the heat and add soy sauce. You can put a little pepper when you cook!

Squid:

1. Soak dried cuttlefish in warm water for 2 hours, and set the soaking time according to the size of dried cuttlefish. The smaller the bubble, the shorter the bubble time.

2. Shoot 2-3 garlic seeds and shred ginger.

Stir-fried like shrimp, but slightly oily than shrimp. Pepper may not be added, and pepper may be added according to preference.

You can also fry cuttlefish with red pepper, which is also delicious!