What are the traditional methods of making steamed bread dough?

Steamed bread is one of the traditional staple foods in China, and it is also the favorite of many people. However, it is not easy to make soft and sweet steamed bread. This article will share some tips for making steamed bread, so that you can easily master new skills and make delicious home-cooked steamed bread.

Tips for kneading dough

The first step in making steamed bread is to mix dough. Mix flour and sugar, stir dry yeast and warm water, add flour, stir chopsticks into wheat ears, and add milk while stirring until smooth and not sticky.

It's time to make money

Dough needs to be fermented, covered with a wet cloth/towel and fermented in a warm place 1 hour. You can get close to the heating in winter, and increase it by half an hour to 1 hour. After fermentation, the dough doubles in volume and is full of bubbles.

Knead the dough again

The fermented dough needs to be kneaded again, and it should be kneaded vigorously until the volume is reduced and kneaded into strips, which can be cut into pieces at any time.

Cutting and shaping

Cut the dough into pieces of any size you like, and people who like round steamed bread can easily round it.

Awakening moment

Put steamed bread and baking paper into a steamer, add water to the steamer, and prepare the steamer. Cover the pot and wake for 20-30 minutes.

It's steamed

Steam on high fire 10 minute, turn to low fire after the water boils 15 minute. Cover the edge of the lid with a towel to prevent steam from leaking out. Turn off the fire after steaming, and open the lid after 5 minutes.

Save prompt

After the steamed bread is air-dried, it can be put into a fresh-keeping bag and refrigerated in the refrigerator, which can be preserved for a longer time.