What is the curing method and formula of mutton kebabs?

The formula is onion, milk, egg white, cumin granules, Chili noodles, cooking wine, a small amount of salt, salad oil, spiced powder, sugar, monosodium glutamate, chicken essence, baking soda, dried starch and shrimp oil.

Ingredients: 450g mutton.

Accessories: Chili powder 1 tsp, cumin powder 2 tsp, sugar 1/2 tsp, salt 1/2 tsp, soy sauce 1 tsp, olive oil 2 tsp, starch 1 tsp, onion/kloc-0.

1. The mutton is soaked in clear water for 2 hours in advance, and the water is changed for 2-3 times in the middle. After soaking in bloodletting water, it is washed and cut into small pieces.

2. Cut the green onion, chop the ginger and garlic, and prepare Chili powder, cumin powder, starch, salt and sugar.

3. Mix the materials from step 2 with mutton and put them in a fresh-keeping bag.

4. Add soy sauce and olive oil, and grasp well by hand.

5. Fresh ginger is sealed and marinated in the refrigerator for one night.

6. Wash the bamboo stick and soak it in cold water.

7. String the pickled mutton together.

8. Brush with a layer of olive oil.

9. Preheat the oven at 220 degrees and bake for 10 minute, then take out and brush with a layer of olive oil and bake for 10 minute.

10, finished product.