Hunan special food

Hunan specialties are: brain rolls, fried fish, rock sugar xianglian, Xiangxiang sesame seed cake and bean curd.

1, brain pulp volume

It is made by peeling pork, grinding it into paste and then freezing it. Its raw material looks like brain pulp, hence the name brain pulp roll.

2. Crispy grilled fish

Xiangtan Xiangxiang, a traditional famous food, is also an excellent meal. This kind of fish is not only delicious, but also easy to store and carry. Mainly cooked with grilled fish, small red pepper and other ingredients.

3, rock sugar Xiang Lian

It is a special kind of beet, especially made of white lotus produced in Xiangtan, with better taste, clear soup color, fragrant powder and glutinous rice, white and tender and delicious.

4. Xiangxiang sesame seed cake

Scones are made of white rice and white sugar, which are soaked in rice, ground, sieved, mixed with sugar, boxed, diced and baked. They are pure, fresh and nutritious.

5. Choose tofu

Made from a wild fruit called hippopotamus chef. This is a special snack in Xiangtan, Hunan. In autumn, the seeds are picked when they are ripe, ground into powder with water, dried and stored for production all year round.

Reference to the above content: Baidu Encyclopedia-Hunan Province