Old popsicle fever

The calories of old popsicles are relatively low, and each stick 100g contains about 50 calories.

The raw materials of the old popsicle are milk, sugar and water. Different from other popsicles, the old popsicles have high water content, generally containing 60% water, and are low-calorie popsicles. The heat of an old popsicle is about 30 to 40 calories. The main ingredient is sugar water, and basically all kinds of sweeteners are added. Although the calories are not very high, because most of the ingredients are water, it is equivalent to eating a small amount of sugar.

The old popsicle is an ice product made by the traditional process of freezing popsicles before, which has a nostalgic "taste" and makes people feel good and cheap; The old popsicle is the food of the 1970s and 1980s and the memory of the old Beijingers. Now it is often used to describe some antiques such as old crafts or one's taste.

The practice of old popsicle

1. Prepare glutinous rice flour, sugar and whole milk powder first. Add 500ml of clean water to a small pot and bring it to boiling water on high fire for about 10 minute. Add the whole milk powder, soft candy and glutinous rice flour into boiling water, fully stir until it melts into popsicle juice, and let it cool.

It's about 15 minutes cold. Finally, we pour the cooled popsicle juice into the popsicle mold, cool it slightly, and move it into the lower layer of the refrigerator for 3-5 hours. Then we can eat.

2. Dilute glutinous rice flour with 20ml water. Pour the remaining 450 ml of water into a boiling pot, boil until it is completely boiled, and pour in milk and sugar. While pouring glutinous rice flour water, keep stirring. After boiling again, add salt and turn off the fire. After the boiled popsicle water is naturally cooled, it is poured into the popsicle mold and frozen in the refrigerator for more than 4 hours.