How to make rice cooker version of carrot and corn sparerib soup?

Steps of making rice cooker version of carrot and corn sparerib soup

1. Boil the water, add chopped and washed ribs and cooking wine, boil the water again, take out the ribs, and rinse off the floating foam on the ribs with warm water.

2. Pour the hot water out of the pot, clean the oil foam in the pot, add enough water (preferably once), add the ribs, ginger and onions, and cook on the' heating' table for 40 minutes to an hour.

3. Slice the corn and carrots, put them in the pot and continue to cook on the' heating' table for about half an hour.

4. Add appropriate amount of salt ten minutes before taking out the pot, and sprinkle chopped green onion when taking out the pot.