How to make old-fashioned bread

Old bread, the first bread made with the oven, very tasty, hey, I did not expect so successful.

This time completely with ordinary flour to do, haha, bread flour is too expensive, ordinary flour to do out of the same delicious, the family said and bread flour to do out of the taste is similar. In the future, I will use ordinary flour to do, that is to say, to save money, but also can eat a good bread, roar. (put away)

Ingredients

Main Ingredients

Leavening Flour

300g

Sugar

24g

Yeast

6g

Water

240ml

Main Dough Flour

300g

Sugar

96g

Salt

1.5 tbsp

Milk powder

24g

Eggs

90g

Butter

72g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Steps

1. Dilute the yeast in the leavener with warm water and add it to the flour, stirring it with chopsticks until it looks like this. There is no dry flour in the basin can be, add the amount of water suitable for the degree of water absorption of the flour. It doesn't have to be fixed.

2. Put the mixed dough into a warm place to ferment until it doubles in size. The face is honeycombed.

3. Put all the ingredients except the butter in the bread machine.

4. Add the yeast. Start the bread machine at 4 degrees to start the dough. Stop the bread machine at 2.15 minutes. This is when the dough comes out of the gluten.

5. Add the butter, restart the bread machine 4 program again, and continue to mix the dough, and stop the program at 2.15 shown on the bread machine. Take the dough out and put it in a warm place to ferment.

6. Fermented dough.

7. Punch down the dough and let it rise.

8. Divide the dough into four equal portions.

After kneading the dough into long strips, twist it into these drops,

9. Then tie it into a knot and make it look like a loaf of bread, grease a baking tray and put the finished loaf of bread into the baking tray.

10. into the warmth of the moist place to ferment to two times the size, see, is not much bigger, because I did five, so squeeze a little, do four on the good, but also beautiful, the next time must do four.

11. Preheated oven, 180 degrees for 30 minutes, the first 20 minutes in the middle, the last 10 minutes to the bottom.

12. Look, to bake well.

13. Out of the oven immediately after the brush with a layer of melted butter, do not like butter can be omitted from this step.

14. The old-fashioned bread is now ready!