What did you eat all day in Nanjing?

The delicious food that Nanjing can eat in one day is recommended duck blood vermicelli soup, salted duck, salted duck, plum blossom cake, beef fried dumpling and so on.

1, duck blood vermicelli soup

Duck blood vermicelli soup is one of the most famous dishes in Nanjing, and it is also the representative of Jinling specialty dishes. With a history of about 1400 years ago, the popularity of duck blood vermicelli soup has never weakened for thousands of years.

The raw materials of duck blood vermicelli soup are duck blood, tofu, duck heart, duck liver, duck sausage and duck gizzard. There are half a pot of raw materials. The soup is almost transparent, slightly white in color, with a rich soup base and no fishy smell. The delicious taste of the soup is just right, which can be matched with the magical crispy rice combination.

2, salted duck

With a history of more than 2,500 years, the brine in Nanjing can best reflect the original flavor of ducks. You can't stay on the dining table of Nanjing people. Foreign tourists take one home, and whoever eats it likes it. Slice the finished product, sprinkle with garlic sauce and drizzle with sesame oil. Thin skin and tender meat, chewy, fat but not greasy, slightly salty, and fragrant lips and teeth.

3. Salted duck

Sauced duck is a traditional dish in an ancient street in Jinling, Nanjing. Its production technology has a history of more than 600 years. It is a favorite dish of Nanjing Jinling people and has always been welcomed by diners. The sauce is rich in flavor, the more you chew it, the more delicious and firm the meat is, and it is just right with rice, full of flavor and beautiful in appearance.

4. Plum blossom cake

Plum blossom cake is a famous dessert in Nanjing, which originated in the Ming Dynasty and has now developed into a famous snack in the south of the Yangtze River. It is a kind of family food.

5, beef pot stickers

Beef pot is a must-see in Nanjing. It is a traditional Jinling snack. It is listed as one of the eight famous foods in Qinhuai District of Nanjing. This is a kind of fried food. It is shaped like jiaozi, but longer than jiaozi. As the name implies, the skin of the beef pot is dough and the inside is meat.

Reference to the above content: Baidu Encyclopedia-Nanjing