How to make steamed buns with old noodles in wine

first will be the old noodles soaked in water and mixed, into the flour and water, to be the face of the fermentation, into the solid sugar and alkali, repeated softening, add the right amount of dry flour, continue to soften the steamed buns made in the shape of a pot into the fire to start steaming and branding. The middle bottom of the steam boiler bracket is equipped with a steam tank, the lower end of the steam pipe is inserted into the steam tank and connected to it; the upper end of the bearing and through the bracket on the upper part of the fixed disc up to the middle hole in the pot, the pot and the steam pipe bearing sliding fit and connected to the pot. The upper fire is placed on the disk, and the lower fire is placed under the steam water tank. The steamed buns made with this pot have both the characteristics of steamed softness and the aroma of branding, and are suitable for both young and old.

Pot sticker steamed buns, the use of the traditional old noodle hair growling plus special ingredients (X powder) as well as special pots and pans to make, the top and ordinary steamed buns, the bottom is baked, the taste of the upper Xuan not soft, the bottom of the crispy not hard, due to the use of choking technology to make the steamed buns