How to Make Peach Crisp, How to Make Peach Crisp, How to Make Peach Crisp Home Cooking

1. Pour the oil and sugar together

2. Using a hand whisk, stir well until the sugar melts

3. Add the egg mixture

4. Quickly stir until thick and textured

5. Sift in the low-gluten flour, baking powder and baking soda

6. 7. Divide the dough into 9 equal portions, round, flatten, and place on a baking sheet

8. Brush the egg wash over the surface of the peach crisp, and sprinkle some black sesame seeds on top

9. Bake in the oven at 180 degrees Celsius in the middle layer, top and bottom, for 15 minutes

Cooking Tips:

The black sesame seeds need to be sautéed until they are matured in advance so that their flavor can be fully released. its flavor can be fully released.