How to make steamed noodles and vegetables is a family-style dish

Everyone is familiar with noodles, but few have heard of noodle dishes. Noodle dish is the name of a kind of wild vegetable in the north. Many people often get confused when they hear this name. They don’t know what it is and think it is a derivative of pasta. In fact, it is mainly because the shape of noodle dishes is long and thin, like noodles, hence the name. So, what is the method of steaming noodle dishes?

Noodles are a kind of wild vegetable that people in the middle and lower reaches of the Yellow River (especially Henan) love to eat. The whole plant and young stems and leaves are used as medicine, which has the effects of moistening the lungs and relieving coughs, cooling blood and stopping bleeding. It can treat fatigue cough, epistaxis, vomiting blood and other diseases. The content of dietary fiber in noodle dishes is very high. After eating, it can have a laxative effect and is suitable for people with constipation. Noodle vegetables mostly grow on the edges of fields and wheat fields. Their leaves are long and slender and look like noodles, so they are called noodle vegetables. In our hometown, we are used to calling them noodle trees.

1. Wash the noodle dishes until there is no dripping, put them in a large basin, pour in a little vegetable oil and spread them evenly to prevent them from sticking.

2. Add corn starch and flour, the ratio of the two is 1:1. Spread evenly so that each vegetable leaf is coated with a thin layer of flour. Don’t question why I use half the corn starch. Do this and steam The food tastes good and the color is beautiful. If you don’t believe me, try it.

3. Spread evenly into a steamer lined with a cage cloth, cover and bring to a boil over high heat, then turn to medium heat and steam for about 5 minutes. Do not simmer and open the lid immediately.

4. Take it out and put it into a large basin, add salt and chicken essence while it is hot, and use chopsticks to spread it.

5. Add a pinch of salt to the garlic and mash it into minced garlic, put it in a basin, pour in an appropriate amount of sesame oil, and mix well. Your mouth will start to water at this time. The aroma of the sesame oil and minced garlic is so tempting. . Remember, minced garlic must be added when eating steamed vegetables, otherwise the taste will be reduced by half.

How to eat noodle dishes? Noodle dishes are made into cold dishes and taste particularly good.

Practice one

1. When making cold dishes with noodles, you need to wash them and remove the water.

2. Then blanch it in boiling water for 1 to 2 minutes. After taking it out, let it cool down and squeeze out the water in the noodle dishes with your hands.

3. Then put it in a larger small basin, add minced garlic, soy sauce, balsamic vinegar, an appropriate amount of oyster sauce, salt and other seasonings.

4. Mix thoroughly and serve.

Method 2

1. Noodle dishes are also delicious cold salad. When making them, you need to prepare 600 grams of noodles, two heads of garlic, one green onion, an appropriate amount of balsamic vinegar, an appropriate amount of light soy sauce, white sugar and edible salt. Finally, prepare a small amount of sesame oil.

2. Remove the old leaves from the noodle dishes, wash them with clean water, remove the water and blanch them in boiling water. After blanching, take out the cold water and cool them down. After cooling down, take them out again and drain them.

3. Peel the garlic and make minced garlic. Cut the green onions into fine pieces and add them to the noodle dish. Add light soy sauce, vinegar, salt and sesame oil. Mix evenly with chopsticks. Place on a plate and serve.