Where can I learn Chinese cakes in Haikou?

Chinese cakes have always been very popular in China. Whether it is steamed bread, fresh meat steamed bread, steamed stuffed bun, jiaozi, fried, etc. Breakfast is soy sauce cake, afternoon dessert is pumpkin cake and egg cake, or dinner is noodles and fried rice. Chinese cakes play a very important role on the dining stage. Hainan New Oriental can learn.

In fact, the popularity of Chinese pastry is related to diet, and the culture of Chinese pastry has a long history. As early as the new era, food made of flour appeared. By the Spring and Autumn Period and the Warring States Period, fried and steamed cakes were gradually enriched. Since then, with the continuous improvement of cookware, China cakes have become increasingly rich.

Whether it's all kinds of pies in the supermarket, all kinds of fried noodles in restaurants, or breakfast in the streets and lanes: steamed dumplings, steamed buns and so on. I believe that everyone will eat these in their daily meals. In fact, there are many kinds of pasta in China, which can be divided into cakes, cakes, jiaozi, crisp, steamed buns, jiaozi, noodles, porridge, steamed dumplings, wonton and so on. Chinese pastry is mainly composed of miscellaneous grains such as flour and rice flour, and some are supplemented by beans, fruits, fish and shrimp, and then steamed, fried, fried and baked to make staple food or leisure snacks.