How to make Anhui flat noodles soup?

Anhui noodles are smooth and refreshing, and the soup is rich and delicious, spicy and delicious. Anhui soup is mainly beef, with more than 20 kinds of spices such as pepper, pepper, star anise, fennel, pepper, cinnamon and angelica dahurica. Noodles are very delicious.

The noodles on the board are crystal clear and smooth, with vegetables and various side dishes and soups. Really delicious, delicious and enjoyable. We northerners mainly eat pasta and like noodles very much. Zhajiang Noodles, braised noodles, minced meat noodles, Huimian Noodles, etc. They are all our favorites, and of course Anhui noodles are indispensable. It's really delicious when eating noodles for the first time or working outside.

1. Production steps 1. Ingredients: butter, rapeseed oil, beef, onion, ginger, garlic, dried pepper, clove, cumin, fennel, pepper, rapeseed, hawthorn, tsaoko, angelica dahurica, star anise, cinnamon, fragrant leaves, licorice, galangal, dried tangerine peel, and salt and pepper noodles.

2. Be sure to choose fresh butter, cut the butter into small pieces, put it in a pot, add rapeseed oil, boil the butter, add clove, cumin, fennel, pepper and rapeseed, fry for 45 minutes with low fire, and take out the spices inside.

3. Add Crataegus pinnatifida, Amomum tsaoko, Angelica dahurica, Illicium verum, Cinnamomum cassia, Cinnamomum cassia, Glycyrrhiza uralensis, Alpinia officinarum and Pericarpium Citri Tangerinae, and fry for one hour with low fire, and then fry Illicium verum into paste.

4. Remove the pedicle of pepper and soak it in water in advance, so that it is not easy to fry when frying. After soaking the pepper in water, dry the water, wash the onion and ginger, drain the water, slice the ginger, cut the onion, soak the beef in water for half an hour, wash and cut into small pieces.

5. When it's time to fry, remove all the seasonings inside, add the dried peppers, then add the ginger slices and onion segments, and fry over low heat. In the process of frying, stir constantly, so that the pepper is heated evenly, to prevent frying, until the pepper changes color slightly.

6. Put oil in the pot, add appropriate amount of oil, add onion, ginger and garlic to saute until fragrant, stir-fry beef with low fire, add tomato sauce, bean paste, salt and sugar, stir-fry until the beef is 80% cooked, add chicken essence, monosodium glutamate and pepper, stir well, add freshly cooked pepper, add appropriate amount of pepper noodles and stir well, and prepare the base material.

7. In addition, take a pot, scoop in a little freshly cooked bottom material, then add a proper amount of water, turn to low heat, and add your favorite side dishes, dried beans, boiled eggs, etc. Add salt, chicken essence, monosodium glutamate and crystal sugar and cook for half an hour, and the seasoning soup will be fine.

8. It's best to make the noodles on the board yourself, so the noodles will taste better. Cook the noodles in a pot, add the prepared vegetables when the noodles are almost cooked, take out the noodles and vegetables, put them in a bowl, add dried beans and eggs, and then pour in the seasoning soup. Anhui noodles with various colors and tastes will be ready-made and pleasant.

Second, Anhui flat soup tips 1, you must choose fresh butter to make flat soup, it is best to buy it in the place where cattle are killed. Butter can't smell, but it can also be made with chicken oil, according to your own preferences.

When noodle soup is cooked, the heat is very important. The whole process must be cooked with a small fire. Especially when frying peppers, you must keep turning them over. Don't fry peppers. Pepper can be soaked in water in advance, dried and then fried, which is not easy to fry.

3, the practice in each place is different, and the seasoning is different. If you cook at home, it's definitely not as good as the seasoning in the restaurant, but it's also delicious. According to your own preferences, you must make your own noodles to make noodles.

Summary: Anhui flat noodles soup with all colors and flavors is ready, fragrant and spicy. Coupled with the noodles and various side dishes made by myself, it is simply delicious. Although cooking Anhui flat noodles soup is a bit cumbersome, it can be eaten for a long time at a time. Put the cooked soup in a clean container and carry it with you. The Anhui noodle soup made according to my above steps will be fragrant, spicy and full of flavor.