What are the differences and advantages between raw material brewing technology and traditional brewing technology?

1, saving more than half the time. Traditionally, it takes 3-4 hours to cook the grain (for example, 100 kg), but the new technology does not need to cook the grain.

2. Save fuel cost by at least 50%-70%, and save fuel by steaming wine with boiler steam.

3, save labor costs, (salary), traditional winemakers can't brew 3,500 kilograms of grain by themselves, and new technology can easily brew 1000 kilograms of grain.

To sum up, it saves time, effort and money.