How to make easy and delicious egg fried noodles?

This version of chow mein is fried with round hanging noodles and it is quite tasty too yo.

Ingredients ?

Eggs 1-2

Bok choy 1-2

Noodles moderate

Peppers 1 (can't be put in)

Garlic moderate (can't be put in)

Ginger moderate

Garlic moderate

Onion ?

Salt moderate

Soy sauce moderate

Soy sauce moderate amount

Oil moderate amount

Scallion moderate amount

How to make egg fried noodles ?

1. Because the process of frying is relatively short, so you need to prepare the ingredients in advance, green onion, ginger and garlic sliced, garlic clover, onion, green pepper cut into sections, bok choy washed and broken into long segments and spare, eggs with the right amount of salt, beaten in a bowl and spare.

2. Turn on the medium-low heat, add the right amount of water in the pot to boil, the noodles into the (noodles selected round noodles) water again after boiling, immediately add a bowl of cool water, and so the water boiled again after the noodles out, drained and standby.

3. Put the cooked noodles into a large bowl, add a tablespoon of cooking oil, and mix well with chopsticks, so that each noodle is coated with oil, and use the chopsticks to stir a few times to prevent sticking.

4. Put a moderate amount of cooking oil in the wok, scramble the eggs first, then put in a moderate amount of oil, add green onion, ginger and garlic and sauté.

5. Add the garlic clover and stir-fry for a minute or so, add the oiled noodles, turn up the heat to medium-high, and stir-fry for a minute with chopsticks.

6. Add the soy sauce and dark soy sauce, pour evenly over the noodles, add half a spoonful of sugar, add salt to taste, and continue to stir-fry for a minute with chopsticks.

7. Add the fried eggs, green peppers, onions, small bok choy, continue to stir-fry for two minutes after the pan, a plate of fragrant fried noodles is ready.

Tips

The last step to add the bok choy, onions, green peppers, fried, if you feel a little bit of raw, you can fry the noodles before frying cooked, and then into the noodles fried together. Side dishes can also add some of their favorite, ham, shredded meat, etc. can be added, ingredients can also add five spice powder, cumin and other dry ingredients, in short, the practice of a more flexible kind of pasta, need to pay attention to is that the noodles can not be fully cooked, or fried up will certainly be all stuck together into a large pile of difficult to swallow "dough", and the noodles can also be added to the noodles to make them more delicious. When you eat, add a spoonful of Lao Gan Ma, double the flavor oh.