How to make dried tofu

1, 300g of dried soybean, 2000ml of water, 0/00g of salt, 0g of cinnamon10g of shallot, 20g of monosodium glutamate10g.

2. Wash the soybeans first, soak them in clear water, then grind them into slurry and filter the residue for later use.

3. After the ground raw soybean milk is cooked in the pot, it is naturally cooled. When the temperature of soybean milk drops to 80-90 degrees, soybean milk is mixed with salt water and stops when sesame-sized particles appear in soybean milk.

4. Spread the cloth on the grid first, then put the tofu on the cloth, spread the tofu evenly, then tie the cloth tightly, press it into shape, and take it off after 1 hour.

5, put a lot of water in the pot, add salt, cinnamon, chives, make brine, boil, add tofu and cook for about 30 minutes, the dried tofu is brownish red.