How to play the traditional advantages of Chinese food culture in forest tourism

1. Create a special food area. For example, Pattaya in Thailand has a night market with seafood as the main dish, which has become a must-visit stop for tourists. Here, tourists can taste fresh seafood, savor traditional Thai cuisine, and get a taste of the local flavor. Such an area has a positive impact on the development of both the local restaurant industry and tourism, creating a unique charm of culinary culture.

2. Promote local cuisine, each place has its own unique culinary culture, but some local cuisine has not been well publicized and promoted. For example, in Northwest China, you can taste very authentic mutton buns locally, but it is hard to find them in other places. Therefore, local governments and tourism bureaus can promote local cuisines so that more tourists can learn about and try them. In terms of promotion, it can be done through media forms such as TV and internet, and also provide recommendations to travel agencies and hotels.