What is the use of lilies?

Lily can be used for food, tea and viewing.

1, Lily can be said to be a traditional specialty exported from China, which is suitable for both dry and fresh. Lily is rich in nutrients, such as protein, starch, fat and reducing sugar, as well as vitamins C and B, and trace elements such as calcium, phosphorus and iron, which have a good nourishing effect on human body and can also help prevent seasonal diseases such as autumn.

Lily can be made into lily porridge, lily (wax gourd) soup, lily fried, lily steamed and lily fried.

Lily tea is also a good tonic. It has a good effect of moistening the lungs and calming the nerves. Summer can be used as a good summer product, but it is not suitable for people with weak spleen and stomach.

Lily tea is a good health care product, which has the functions of expelling toxin, caring skin, clearing away heat and moistening lung, clearing liver, improving eyesight, nourishing heart and calming nerves.

Lily is clean and elegant, and it is a good ornamental flower. Moreover, lilies are very adaptable. Both north and south can be planted, which is suitable for family potted flower planting. In family farming, lily potted plants can be combined with home layout to decorate the surrounding environment and beautify the home.

Lily is white and beautiful, and has always been a good flower arrangement. When lilies are used in flower arrangement together with other flowers, they can often make very beautiful flower arrangement works for people to watch.

Lily variety viridulum Baker, also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Atrium, Moluo, Xiang Chong, Zhong Fenghua, Lily garlic, chef garlic, garlic brain potato, cordate telosma and so on. It is a perennial herbaceous bulbous plant of Liliaceae.

In recent years, artificial hybridization has produced many new varieties, such as Asian lily, perfume lily and fire lily. Bulbs are rich in starch, which can be eaten or used as medicine.