How to make delicious oil buns How to make oil buns

1: Prepare boiling water, clean and waterless basin, chopsticks, salt, green onion, five spice powder, sweet flour sauce, spare.

2, the flour into the basin, put salt, five spice powder mix well, use chopsticks while stirring while pouring hot boiling water, scalding, water should be added in small increments, clockwise stirring until the flour into a ball, soft and hard, if necessary, knead the dough with your hands, knead for five minutes or so.

3, wake up the dough time, cut the scallions, with hot sesame oil pour scallions, so that the scallions will be more fragrant, add a small amount of salt, add white sesame seeds, sweet flour sauce.

4, clean and dry board, brush a thin layer of oil on it to prevent the dough from sticking, cut the dough into pieces of the same size, roll it out with a rolling pin into a thin skin, thin and thick to be uniform, use a brush dipped in cooking oil to brush a thin layer of scattered onion sauce and so on, take one end to the roll, roll remember to both sides of the head and tail compaction, so as not to expose the fillings, and then like a snake coiled up, gently pressed and flattened, rolled out with a rolling pin evenly.

5, brush a small amount of oil in the pan, put the pie dough into the cooking, pay attention to the small fire Oh, halfway can brush some some oil, pancake surface cooking into a golden brown can be out of the pan.