Fuyang special food

Fuyang's specialties include Taihe flat noodles, Graba, pillow stuffed buns, Yingxian salted chicken, steamed buns and so on.

1, Taihe flat noodles

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province. Cooked board, clean and smooth, crystal clear, with vegetables and soup. Red soup with white flour and green leaves greatly increases people's appetite.

2. Grazia

Jie Lamian Noodles, also known as Jie Lamian Noodles, is a traditional snack in Fuyang, Anhui Province, which can be called the spaghetti of Fuyang people. According to legend, it is related to Su Dongpo and is a unique food in Fuyang. It is very popular with local people and can be eaten in streets and alleys. Because of its golden color and thick shape, it is also called "gold bar surface".

3. Pillow bread

Pillow steamed stuffed bun, also known as Fuyang big steamed stuffed bun or big paper steamed stuffed bun, is a traditional snack with distinctive features in Fuyang, Anhui Province. Steamed bread is golden brown and half an inch thick; Steamed bread is white and wrapped in layers. It's crisp and soft when eaten in the mouth. Although it is dry, it is chewy and soft.

4. Bangui, Yingxian County

Yingxian Banji is a special snack in Linquan, a food city in Fuyang. Yingxian salted chicken is deeply loved by people from all walks of life because of its tender meat, chewy taste, pleasant smell, attractive color and high nutritional value.

Step 5 roll steamed bread

Mo Juan is a traditional snack with the characteristics of Fuyang. Fuyang steamed buns are actually several pieces of spring rolls made by southerners stacked together, then put gluten, mung bean sprouts and coriander cooked in fresh soup and roll them into a cone shape by hand. It is cheap and nutritious, and it is an out-and-out lazy food.

Reference to the above content: Baidu Encyclopedia-Taihe Flat Noodles