What's delicious in Xuzhou? Ask for recommendation.

Xuzhou cuisine: Mashi Street eats its soup, lotus frogs and hidden fish beside sheep.

1, Ma Shijie Shitatang

Falling tower soup is a famous folk snack in Xuzhou area. Also known as "Juta soup" (eat it). Falling tower soup is a special breakfast, which is popular in Xuzhou, Jiangsu, Xiayi, Henan, Suzhou, Anhui and Zaozhuang, Shandong. Legend has it that the "Mountain Chicken Soup" originated in Peng Zu is based on chicken soup, with grains, gluten, pepper, mung beans and other raw materials. It is delicious and spicy, and has a unique taste, which is deeply loved by people. Mashi Street is the most famous shop in Xuzhou.

2. Lotus well frog fish

Frog fish, from the early 1980s to the present, every summer, many stalls selling frog fish have sprung up in the streets and alleys of Xuzhou, packed with cold noodles, bean curd and fried skewers. Large and small stalls are similar, but the taste is not the same. Simple mustard tuber, sweet vinegar and frog fish are enviable and even unforgettable.

In an unremarkable residential building in Lianhua Community, there is a 20-year-old shop. The owner is an elder sister in Xuzhou, but he has contracted delicious frog fish from Xuzhou people. Spring and summer are the seasons when people gather here. As if hearing the order, everyone didn't drink a bowl of cold frog fish and felt uncomfortable all day. Order a frog fish, an eight-treasure porridge, or a bowl of cold noodles with a few fried skewers, and you can eat the old taste of decades ago. To tell the truth, it is full of happiness.

3. Sheep hide fish

Yangfang Tibetan fish belongs to Jiangsu cuisine, which is known as the first famous dish in China Han classical cuisine with a history of 4,300 years. "Sheepskin fish", the oldest famous dish, has been circulating in some hotels in Xuzhou, Jiangsu Province. The ancients thought that fish and sheep were the freshest foods in the world, and it would be fresher if they were cooked together, so there was a famous dish called "sheep hide fish".

The practice of "hiding fish on the side of sheep" is called set dishes. Put the fish in a large piece of cut mutton, add seasoning, cook together and steam until crisp and rotten. The fish hidden by the sheep is delicious and strong. Coincidentally, the fish has no smell and the sheep has no smell. A few years ago, the famous Yangfang Tibetan fish was in Pengcheng Hotel. In the past two years, it will take time to find authentic Yangfang Tibetan fish. This famous dish is still circulating in hotels in Xuzhou.