The best formula of five spices

The best formula of five spices is star anise, cinnamon, clove, pepper and fennel.

Five spices have many functions in cooking, which can add flavor to dishes and make food more delicious. Spiced spices also stimulate appetite, which can stimulate taste buds and greatly increase people's appetite. At the same time, the five spices can also adjust the taste of ingredients to make them more balanced and coordinated. Five spices are widely used and are indispensable condiments in China cooking.

There are many different kinds of five spices in the market, however, there is a classic formula of five spices which is widely regarded as the best formula. It consists of the following main ingredients: star anise, cinnamon, clove, pepper and fennel.

Illicium verum is one of the core components in five spices. It has a unique aroma and taste, which can add rich fragrance to dishes. The dosage of star anise should be moderate, too much will make the taste too prominent, and too little will make it difficult to achieve the expected effect.

Matters needing attention in purchasing five spices

1, quality and freshness: it is very important to choose good quality and fresh spiced spices. Fresh spiced spices have more fragrance and flavor, while inferior or expired spiced spices may lose their original fragrance and taste. It is recommended to choose products with good sealing and newer production date.

2. Ingredients of raw materials: Check the ingredient list of five spices to ensure that there are no harmful substances and excessive additives. Generally speaking, high-quality spiced spices should only contain corresponding natural spices and condiments, and should not contain preservatives or artificial colors.

3. Taste preference: The taste and flavor of five spices with different brands and different production methods may be slightly different. Choose the right five spices according to your taste. For example, you may like spiced dishes with pepper, but using spiced dishes with mild taste may be more suitable for light dishes.

4. Scope of application: Five spices have different uses and scope of application. Some spices are suitable for stew, some for barbecue and some for hot pot. When choosing, consider the cooking methods and dishes you often use, and buy the corresponding five seasonings.

5. Brand reputation: Choosing a brand with good reputation can provide more reliable product quality and taste. You can refer to the comments and word-of-mouth of other consumers, or consult professional chefs or cooking enthusiasts.

6. Preservation method: Spiced spices need to be stored in a cool, dry and dark place to avoid moisture and sun exposure. When buying, you can pay attention to whether the package is durable and the seal is good to ensure the fresh-keeping quality.