What are the specialties of Suqian that can be taken away? Jiangsu Suqian Specialties

Suqian is a prefecture-level city in Jiangsu Province. Jiangnan was stationed here six times, which shows the beauty of Suqian scenery. Do you know what specialties can be taken away in Suqian?

Suqian specialties: Sihong jujube

Sihong jujube fruit oval, the average single fruit weight of about 50 grams, the largest fruit weight of 65 grams, is known to our country all varieties of the largest. Fruit skin thick red, meat crisp, juicy, sweet flavor, small nucleus. As the Ming and Qing dynasties tribute to the emperor, also known as the king of jujube, the so-called "king" has two reasons. First, large, sweet, high quality. Second, according to legend, west chu king Xiang Yu like to eat this kind of date, so the name "king date". Sihong jujube is Jiangsu province famous, special, excellent fruit, is with independent intellectual property rights of the local fine varieties.

Suqian Specialty 2: Suqian Crystal Hawthorn Cake

Suqian Crystal Hawthorn Cake is rose-colored, crystalline and translucent, and the text can be seen through the body of the cake on the newspaper, just like a red crystal. The taste is delicate, sweet and sour. Putting it on the hand, it seems to have elasticity. It has the efficacy of appetizing and eliminating food, activating blood circulation and removing blood stasis, and is also effective in treating cardiovascular diseases. Legend has it that in 2000, Suqian people created it in honor of Xiang Yu, the king of Western Chu, and it was originally called "King Cake".

Suqian specialty three: Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It was once listed as one of China's eight famous wines and has a history of more than 300 years. The characteristics of Yanghe Daqu are "sweet, soft, clean and fragrant".

Suqian Specialty 4: Guiren Mung Bean Cake

Guiren Mung Bean Cake is a specialty of Guiren Town, Sihong County, Suqian City, Jiangsu Province. Guiren mung bean cake is made through five processes: soaking beans, rubbing beans, killing foam, grinding paste, and drip-frying. It is characterized by its golden appearance, transparency and pure bean flavor. Don't underestimate this little bean cake. It is a combination of frying, stir-frying, stewing, braising and burning. It can be used as a staple food as well as a dish.