The practice of rice noodles

The practices of rice noodles include frying, boiling and mixing. This is very important for the choice of rice noodles. Different rice noodles taste different. It is recommended to buy Hakka rice noodles. Collect and sort out the following methods, please refer to the landlord. Please advise, thank you! 1. The practice of Hakka fried rice noodles Hakka fried rice noodles are rich in taste, full of oil, and the burnt taste has a faint fragrance and more aftertaste. Welcome to buy Changting Hakka rice noodles. The method of Hakka fried rice noodles is as follows: Preparation materials: 300g of Hakka rice noodles, 5 mushrooms, 50g of shrimp skin, 3g of leek100g, 3 tablespoons of salad oil, 50g of shredded pork150g, and 200m of Hakka fried rice noodles (approximate value). Step 1. Soak mushrooms in water. 2. Add a proper amount of water to the hot pot, put the rice noodles in boiling water for about 2 minutes, then take them out and drain them for later use. 3. Add 3 tablespoons of salad oil to the hot pot, drain the dried shrimps and shredded mushrooms with the method of 1, put them in the pot and fry until the fragrance overflows, then add shredded pork and fry until the meat changes color, and then add the rice noodle soup and all seasonings with the method of 2 and fry for 3 minutes. 4. Finally, put the leek of method 1 into method 3 and stir-fry for about 1 min. Hakka rice noodles are easy to cook when cooked quickly, not rotten when cooked for a long time, not sticky when fried for a long time, and resistant to frying and cooking. /2. The practice of Guangdong fried rice noodles Guangdong fried rice noodles are not only loved by Cantonese, but also by everyone. Suggest buying Changting Hakka rice noodles. Fried rice noodles are more delicious. The following is a general method of Guangdong fried rice noodles: fine rice noodles 1/2kg Chinese cabbage, a little carrot, a little mushroom, a few shrimps 1 two pork 1 two water, 4 cups of soy sauce, 2 tablespoons pepper 1 tablespoon sesame oil, and a little minced garlic1tablespoon fried rice noodles. Step: (1) Soak rice noodles first. 3. The practice of fried rice noodles with onions is suitable for all ages. Cooking method of fried rice noodles with onion: ingredients: dried rice noodles 1 sliced onion (shredded) 1 shredded bamboo shoots 1 shredded pork 6 two mushrooms (shredded) 5 broth 500C. C Chop two pieces of dried shrimps 1 coriander, a little onion and a little oil. 2 bowls of seasoning: 3 tablespoons of soy sauce and monosodium glutamate teach you how to make onion fried rice noodles. How to cook fried rice noodles with onion is delicious (1). Cook the rice noodles and drain them for later use. (2) Take out the oil pan, put in 1/2 bowls of oil, add in shallots and stir fry until fragrant, scoop up the oil, and leave 1 ~ 2 tablespoons of oil in the pan. (3) Add shredded onion, dried shrimps, shredded bamboo shoots, shredded pork and shredded mushrooms. Stir-fry until cooked, then pour in the stock, season with soy sauce and monosodium glutamate, cover the pot and boil. (4) Add the rice noodles to the cooked soup, stir-fry with chopsticks to avoid the rice noodles being too broken, then slowly add the previous sesame oil and stir-fry until the soup is slightly dry, and sprinkle a little coriander powder after serving. 3. Taiwan Province fried rice noodle fried rice noodle is very popular in Taiwan Province province, and it is one of the special snacks in Taiwan Province province. It is recommended to use Changting Hakka rice noodles, which tastes better. Now, the practice of fried rice noodles in Taiwan Province Province is introduced as follows. Friends might as well have a try. Ingredients: 2 packets of rice noodles, 50g pork tenderloin, 30g cabbage, 20g leek, one egg (fried into egg skin), 20g shredded carrot and 20g water-soaked mushrooms. Seasoning: pork marinade A: 65,438+0/2 tablespoons of soy sauce, 65,438+0/2 tablespoons of cooking wine, 65,438+0 teaspoon of starch and 65,438+0 teaspoon of Lassa oil. Seasoning b: soy sauce 1 tablespoon, salt 1/2 tsp, sugar 65438. Preparation: Pork, Chinese cabbage, leek, carrot and water mushroom are cut into filaments respectively. After breaking up an egg, fry it in a pan into egg skin and cut it into filaments. Production: soak rice noodles in cold water half an hour in advance, not for too long. Mix pork with soy sauce 1 2 tbsp, cooking wine 1 2 tbsp, starch1teaspoon, Lhasa oil1teaspoon, and marinate for 15 minutes. Heat a little oil in the pot, add pork and stir-fry until cooked, and take it out of the pot for later use. Heat the oil in the pan, add the strips of mushrooms and stir-fry until fragrant, then add the shredded Chinese cabbage and stir-fry slightly. Add rice flour, carrots and leeks. Add a bowl of broth or water, and add the seasoning of fried powder. B. When the water is dry, add the fried egg skin and fried shredded pork. Stir fry evenly. Don't use a spatula when cooking, use chopsticks. Production essentials: when frying rice noodles, you can put a little more oil in a proper amount, which tastes good; Shredded carrots and leeks can also be put together with egg skin and shredded pork, which is very refreshing to eat. 4. The practice of fried rice noodles with shredded squid and shrimps usually likes to eat fried rice noodles, but now the rice noodles bought on the market have high requirements for cooking, and it is easy to fry if you are not careful, and you have no confidence in doing it. I received an airdrop rescue box from Sister Cat the other day. I opened it and found the long-awaited Hakka rice noodles. In the past, American guests liked to perform fried rice noodles, and all of them praised the taste of soft Q. In fact, it was because Hakka rice noodles would not be messed up no matter how fried. Ingredients: Hakka rice noodles (soaked in soft water until dry), shredded squid (scalded water), shrimp, carrots/onions/celery/peppers. Seasoning: a small bowl of soup, salt/monosodium glutamate/white pepper. Practice: Heat two spoonfuls of oil, add carrots, onions, celery and shredded peppers, add seasonings such as soup to boil, add rice flour, squid and shrimps, and stir fry quickly over high fire until the soup is dry. Hakka fried rice noodles in Xiamen are used to adding pepper and black vinegar, which tastes better. 5. The practice of bean sprout rice noodles is very simple. Bean sprout rice flour is a common dish in Fujian snacks. You don't have to watch videos to learn bean sprout rice noodles, but how to make bean sprout rice noodles is the best. It is recommended to buy rice noodles made of Changting Hakka rice noodles. It is more delicious. Let's start making this bean sprout rice noodle. Industry: Fujian snack technology: fried bean sprouts and rice noodles. Material: 25300g of rice noodles, bean sprouts 1250g, clean garlic cloves 150g, leeks 250g, soy sauce 150g, vinegar 100g, sugar and sesame seeds150g. This is the amount of six people, which can be reduced according to the proportion. Features of bean sprout rice noodles: the rice noodles are loose and elastic, the bean sprouts are crisp, and the sauce tastes more beautiful and unique. Teach you how to make bean sprout rice noodles, how to make bean sprout rice noodles 1. Mash garlic cloves into mud (5 grams of them are left and stirred evenly with appropriate amount of cold boiled water), grind sesame seeds into powder, and mix with white sugar, Chili sauce and vinegar and stir evenly. 2. Add a proper amount of water to the pot and bring to a boil. Cook the bean sprouts in the pot, then cook the rice noodles in the pot, pick them up and put them in the pot. Add 500g cooked lard, sauce color, soy sauce and bean sprouts and stir. 3. Put the wok in medium heat, add 250g cooked lard to heat it, add rice flour and leek and stir-fry until cooked, pour in garlic paste, and add a proper amount of sauce when filling the bowl. Method of making bean sprouts rice noodles: cook the rice noodles until they are just cooked, but don't cook them badly.