How to make candied fruit?

1, kumquat cake100g of salt and 50g of alum powder are mixed into a solution with boiling water, and then 2,500g of fresh kumquat is taken, cut around it with a knife and dipped into the solution. 12 hours later, take out kumquat, drain it, brew it in boiling water, remove the core and flatten it, bleach it with clear water to remove the salt and spicy, change the water once after 3 hours, drain it after 3 hours, mix it with 1300 grams of sugar layer by layer, soak it in sugar for 5 days, then pour it into aluminum pot with syrup and simmer it, and then add 700 grams of sugar one after another to make the sugar juice gradually penetrate into kumquat. Can be soaked in raw material syrup and stored in a ceramic container.

2. Honey Olives Take 500 grams of olives that have turned yellow and rub the epidermis with a small amount of salt. When the olives are slightly soft, knock them flat with a wooden hammer and rinse them with clear water. Dissolve 250g of white sugar in 250g of water, add olives after boiling, cook with slow fire for 30min, then add150g of white sugar, stir while cooking, and drain the syrup until the sugar solution is concentrated to about 70%, thus obtaining honey olives. Must be soaked in syrup and stored in a cool and ventilated place.

3. Pericarpium Citri Tangerinae: Soak 65,438+0,000g of dried tangerine peel with stems and pedicels removed in a mixed solution of 65,438+00g of alum and 50g of salt for 24 hours, then boil it in clear water, cool it with cold water, pour it into clear water with 2.5g of alum, change the water every 4 hours, change the water for 4 times, then drain it, and then use 65,438.

4. Sugar orange peel Soak the washed orange peel in sugar. 1 week later, pour orange peel and sugar into the pot and cook. After cooling and drying, it will turn into sugar orange peel, which can be used as an ingredient for cakes and snacks.

5. Soak the spiced tangerine peel for 24 hours, then boil it in boiling water for 30 minutes after extrusion, and then cut it into small pieces 1 cm square. Adding salt into 500g wet tangerine peel and 20g salt, boiling for 30min, sprinkling licorice powder, and drying in the sun to obtain spiced tangerine peel.

6. Watermelon skin self-made candied method Cut the fresh and smooth watermelon skin into palm size, cut off the residual pulp and outer green peel, then soak the thin slices in salt, take them out to dry after 3-4 hours, cut them into filaments, add 50 grams of soy sauce and 50 grams of sugar, stir fry for 10 minute, drain and dry in the sun 1 ~ 2.

7. Drunken Jujube Wash high-quality fresh jujube without insect eyes and damage, add 60-degree liquor according to the ratio of jujube 1/3, mix well and store it in clean jars without oil, salt and sauce, then cover it tightly and seal it with plastic paper or yellow mud. Don't open it casually. 1 month later, it becomes a drunken date.