Recipe for Eight Treasures Cake

Materials: 15 grams of Codonopsis, 15 grams of Atractylodes macrocephala, 50 grams of Poria, 50 grams of lotus seeds, 15 grams of Gorgon fruit, 50 grams of yam, 50 grams of Job's tear grains (frying), 100 grams of sticky rice flour, 100 grams of glutinous rice flour, 15 grams of white lentils, warm water, 50 grams of rock sugar.

Steps:

1, fried and powdered and glutinous rice flour sticky rice flour mixed and rolled into a ball. I personally feel that the proportion of glutinous rice should be more to taste.

2, cover a gauze wake up 20-25 minutes.

3. Divide the dough into small portions.

4: Use a mold to shape the dough into a nice cake.

5, gauze on the pot of steaming water boiled and steamed for 25 minutes.

6, steamed can be opened.

The above content reference? Baidu Encyclopedia - Pat Chun Cake