How to cook red bean porridge?

Preparation materials: 60g red beans, 85g rice and water 1400g.

First, soak the red beans for more than 2 hours in advance, and then wash the soaked red beans and put them into a cooking machine.

Second, then wash the prepared rice with clear water and put it in the cooking machine, as shown in the figure below.

Third, then add an appropriate amount of water to the cooking machine, as shown in the figure below.

Fourth, the water quantity should not exceed the maximum scale line, but be slightly higher, as shown in the following figure.

5. Select the miscellaneous grains porridge program and start the machine to work, as shown in the figure below.

Red bean porridge will be ready in six or thirty-six minutes, and there will be a prompt, as shown below.

Seven, then put it in a bowl, so that the red bean porridge is finished, as shown in the figure below.