Grass kuey teow essay

In study, work and life, when it comes to essay writing, we must not be unfamiliar with it, essay writing requires a complete chapter structure, and must avoid the appearance of no-ending essay. Writing an essay is clueless? The following is my carefully organized essay on grass kuey teow 450 words, just for reference, I hope it can help you.

Grass Kuey Teow Essay 1

On a hot summer day, Apollo, the god of the sun, was holding a bearish torch in the air and flaunting it, and I was sweating, distracted by my homework, and I wanted to turn into Prometheus to steal the fire out of his hands. I need refreshment! I need something cold! I cried out internally.

"Grass kuey teow, seaweed, ninjas!"

Geez! What did I hear? The pen in my hand paused.

"Grass kuey teow, sago loaf, ninety-cent cream!" The mellifluous male voice came once again. I threw down my pen, took five dollars from the drawer and ran out to catch up with the barker.

I returned home contentedly and filled the sea bowl with the grass kuey teow in my hand. The porcelain white sea bowl was a lovely reflection of the dark and crystalline grass kuey teow. I hummed happily, found sugar, sprinkled a crystal clear snowflake on the surface of the kuey teow, took a knife and began to give the kuey teow that was about to enter my stomach. Soon, the koay teow transformed from a piece of black jade to a crushed stone, which seemed to be trembling vaguely, whetting my appetite even more. I sprinkled another layer of white sugar on the surface, and I couldn't wait to get ready to eat.

I sucked a mouthful of grass kuey teow, as if jelly-like trembling in my mouth, teeth bite, out of the sweet flavor, cool and incomparable. When I chewed, the medicinal flavor covered by the sweet taste also overflowed, bitter and sweet, calling for a person to stop. I sucked another handful of bites, and the cold grass kuey teow slid around in my mouth, sucking away a lot of my heat, the summer heat on my body had subsided. I just felt refreshed and my mind was clearer.

I can't help but think of when I was a child, the summer night sky, stars, fireflies love to fly around with lanterns, crickets love to sing songs in the grass, moths love to surround the dim light bulb. Children love to gather around their grandmothers to share the grass kuey teow, a person can only share a bowl, so the grass kuey teow in the eyes of the children is also very precious, always eat a mouthful of chewing for a few minutes, a bowl will take a long time to finish eating. After eating the kuey teow, they would go to chase the fireflies and observe the green light flashing behind their buttocks. Under the tree with small friends to play jumping checker, in front of the door with small friends to take cards ...... Now the scenery is not still the same, the person is no longer that person. Happy childhood is so with the wind drift away, childhood flowers are no longer dense, we all ran on the growth of the express, carrying parents parents heavy bag, waved goodbye to the summer, waved goodbye to childhood.

Although later our summer companion into ice cream, into the milk tea, into the "five sheep" cones, but also will eat once grass kuey teow. Not only because the seller sells it every year, but also because this black, small grass kuey teow carries the heavy weight of our childhood for several generations.

Summer memories always seem to be stuck in the hot sun; the gradual change in temperature makes people a little spiritually depressed. When it comes to what impresses you the most in summer? Most people will answer: ice cream, watermelon. Getting cool in the summer and eating 'stuff you can't get in the winter' is indeed a treat.

In the Chaoshan region, there is a cuisine that is also unique to the summer, and is particularly refreshing to relieve the heat, it is the famous grass kuey teow. Grass kuey teow is the childhood memory of many people in Chaozhou also derived to the present.

Grass kuey teow is made by decocting grass kuey teow grass (fairy grass), filtering the juice and removing the dregs, adding an appropriate amount of starch (usually potato flour), mixing well, heating and boiling, and then sipping it into containers (traditionally in earthenware pots and porcelain jars) to condense it into a paste, which is then made into a black, crystalline grass kuey teow. Summer Memories of Chaozhou Grass Kuey Teow

To eat, use a special copper spoon to cut into slices and put them into a small food bowl, sprinkle brown sugar on the side (nowadays, more sugar is added), and then you can sip it.

The unsweetened grass kuey teow will taste a bit bitter and sweet, some people will prefer this feeling; on the contrary, some people like the taste when sugar is added. The summer memory of Chaozhou grass kuey teow

In Chinese medicine, the immortal grass belongs to the family Labiatae - annual rooted herb, its roots, stems and leaves can be used as medicine, sweet and cool in nature, and has the effect of quenching thirst and removing heat and toxins, it is the commonly used medicine to get rid of the summer heat in the summer.

Now in Chaozhou City in the summer time to sell grass kuey teow people are gradually reduced, gradually only a few "nail households" in the sale. Most of the time, we buy grass kuey teow is sitting at home watching TV, and then hear the "ding ding" knocking bowl sound, we know that someone in the neighborhood to sell grass kuey teow, so there is a mouthful of blessings ......

said that the hot summer, seemingly nasty mood is full of I'm not sure how much I'm going to miss it. There are too many precious memories about summer.

Grass Kuey Teow Essay 3

A friend happened to go to Shantou, called to ask me Shantou what sugar water can relieve the summer heat recommended, I listed a bunch of, such as green bean cooler, barley cooler, ginger potato soup, when I mentioned to Grass Kuey Teow, he immediately interrupted, asked me what is Grass Kuey Teow, I explained in layman's terms, "is that you used to eat the Immortal Grass Honey I explained it in layman's terms, "It's what you used to eat," and he gave a long oh, but I kept trying to explain it to him in order to emphasize the difference between koay teow and sencha honey, and he finally decided to go for the koay teow.

In fact, when I was a kid, every summer afternoon, the street would ring with the sound of a clear "dong dong" knocking bowl, the first Shantou foreign friends will be curious to probe the head to see what, and for the Chaoshanese, this is the most familiar, this is the sound of the sale of grass kuey teow, usually accompanied by, and the sale of tofu flower sound, and for many years, the sound of this kind of knocking bowl. This is the most familiar sound to the Shantou people, it is the sound of selling grass-cake, usually accompanied by the sound of selling bean curd flowers, for many years, this method of knocking bowls to sell grass-cake has remained unchanged, and continues to this day, it has become the Shantou people's trading signals for grass-cake, the traditional small food.

Popularization, although never personally seen how the grass kuey teow is made, but my mother will always teach me how it is made, grass kuey teow is a kind of hay called grass kuey teow is simmered juice, add a little groundnut powder, so that it is coagulated, mounted in a small jar, and with a lid cover, because family members of grass kuey teow and not to show much preference, and occasionally heard from afar before I thought of eating a bowl of grass kuey teow.

As I recall, when vendors sell, one end is a chopsticks rack and brown sugar, put dishwashing water under the rack, and one end is a small jar, when selling, they use a copper spoon to cut out of the upper layer of the grass kuey teow from the bowl, sprinkle with brown sugar, and also dot a drop of orange paste. In the old days, when grass kuey teow was sold in the rural areas of Chaoshan, a perforated copper penny grater was used to grater the condensed grass kuey teow in the tank bowl and make it into strips, which were then added with brown sugar and eaten warm or cold. However, it should be noted that although eating grass kuey teow can help relieve the summer heat, but it should not be kept overnight, and in case of a rainy day, people in the Chaoshan region usually do not eat it. There are also other Teochew sayings, such as "other people's grass, other people's sugar", used to indicate that other people's things, you can waste at will; i. For example, "the south belly floating dark clouds, grass sells there is storage", used to describe the rainy days, the grass fruits can not be sold out.

With today's dietary concepts categorized, grass kuey teow when the "black food", grass kuey teow grass taste sweet, cold and cool, have the effect of clearing the heat of the summer heat, not only to eliminate the summer heat, but also when the snacks, is indeed the summer season's best food, the previous common in the rain pavilion in the sale of supply to the passersby, due to the fixed point of the stalls, not subject to the stretcher to sell However, later on, large and small rain pavilions were demolished, the stalls began to become mobile, which also has a childhood memory of "dong dong, selling grass kuey teow ah, selling tofu flower ah" selling sound, I am afraid that such a sound in the reinforced concrete of the town of my hometown nowadays is very difficult to hear again, occasionally heard, want to call to buy a bowl of grass kuey teow, but have already been unable to catch up, the sound faded away. The sound of the voice faded away.