Four Flavor Types of China Liquor

The four flavor types of China liquor are Maotai, Luzhou, Fen and Feng.

1, Maotai-flavor type

The so-called maotai flavor is a kind of maotai flavor when starch is fermented repeatedly. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai liquor, Langjiu liquor, Guijiu liquor, Qianchun liquor, Shuiyifang liquor, Yantai liquor, Jiangmai liquor and Guo Shuai liquor are typical representatives of this kind of liquor, which have the characteristics of lingering fragrance overnight and lingering fragrance after drinking.

2. Luzhou flavor

For example, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. and Wuliangye Liquor are the representatives of this kind. Their main characteristics are: strong cellar aroma, sweet in the middle, harmonious aroma and long tail. It takes ethyl acetate as the main aroma, and the content of ethyl acetate is much higher than that of other aromatic liquors. Very popular with consumers, this fragrant liquor is more in the market. Guiyang Daqu, Xishui Daqu and Yaxijiao Liquor all belong to Luzhou-flavor liquor. This kind of wine is also found in Sangou River in Jiangsu Province.

3. Fragrant scent type

This fragrant wine is made of ethyl acetate and ethyl lactate. Its main characteristics are: fragrance, mellow, harmonious, sweet and soft, refreshing aftertaste, sweet and refreshing, with the traditional style of tempting. Shanxi Xinghua Village Fenjiu and Henan Baofeng Liquor are the representatives of this flavor. Others, such as the specially brewed Yellow Crane Tower wine, are also Luzhou-flavor liquor.

4. Fengxiang type

Xifeng liquor in Fengxiang County, Baoji City, Shaanxi Province is a typical representative. The quality of the wine is colorless, clear and transparent, mellow and elegant, sweet and refreshing, with harmonious flavor and clean and long tail. Fengxiang is different from Luzhou-flavor and Qingxiang-flavor, but it has the characteristics and fusion of the two flavors, clear but not light, strong but not strong.

The origin of liquor flavor

The style of wine consists of three elements: Excellence, aroma and taste. It is reasonable to divide according to the category of wine fragrance. In our daily life, when it comes to the taste of wine, it is all white wine. Other colored wines and foreign sprinkles are not classified by flavor type. This is because colored wine, such as wine, has a complete set of laws and regulations in the west, and there is strict supervision from raw materials to technology. And indicate on the trademark that consumers can identify it. Therefore, all countries in the world adopt or learn from its methods for management.

Liquor is a traditional and unique product in China. The brewing process is rich and colorful, and the styles of the brewed wine are diverse. In order to strengthen management, improve quality, learn from each other's strong points and do a good job in evaluation, in the mid-1960s, combined with the national conditions of China, the flavor types of China liquor were systematically studied. Through the analysis of aroma components in white wine and the study of the relationship between aroma components and technology, it has been recognized by the brewing industry and experts. At 1979, the third national wine tasting was conducted according to the flavor type.