How to eat dried seafood?

You usually have to soak in water first.

There are many kinds of dry seafood, such as dried fish, scallops, fish glue, dried squid shark's fin and so on. Prices are also varied, from high school to low school. Often eat dried fish, scallops, dried squid, etc. The more expensive ones are abalone, fish glue, shark fin and so on.

1, dried jellyfish 1, more, one of the more nutritious ways is to cook porridge for your baby, which can supplement calcium. The method is very simple, that is, soak the dried jellyfish first, wash it, boil the water, and put the rice and dried jellyfish together in the pot until cooked.

2. Soak cuttlefish in clear water for about 20 minutes and cut into mahjong-sized pieces. Good pork belly, cut into pieces, put oil in the pot, and fry the meat (ribs) first. 3, add cuttlefish, stir-fry to dry water, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, stir-fry a few times, add water to drown the fish, use low fire (keep the water boiling) 1-2 hours, it will feel rotten, and collect the water with high fire, not too dry, add pepper, a little monosodium glutamate and a little sugar.

Dry boiled potatoes: ① Wash 20 grams of dry water, soak in 200 grams of clean water and cook for 30 minutes to make it tasty.

(2) 500 grams of potatoes are peeled and washed, then cut into inclined knife blocks and fried with oil.

(3) Add about 500 grams of dry soup (including dry water) and broth to potato pieces, add refined salt and monosodium glutamate, and cook for 20 minutes. It's better to add celery powder when cooking.

(4) Make the soup a little muddy, the potatoes are ripe and delicious.

Shopping tips:

1. Dried squid The common dried squid in the market can be roughly divided into long dried squid and oval dried squid. The difference between them is that long dried squid is a kind of light dried product and a kind of high quality product. This dried squid has a complete shape, bright and clean, tender meat and light pink; Oval dried squid is a kind of light dried squid with curly shape, red tail and back and reddish sides, which belongs to inferior dried squid.

2. Dried cuttlefish Dried cuttlefish is a light dry product made of fresh cuttlefish. The dried cuttlefish with good quality is complete in shape, smooth, broad and flat in meat, reddish brown in color, translucent in body and fragrant. The surface color of poor quality dried cuttlefish is pink, the back is a little dark red and there are black spots on the body.

3. Scallop Scallop is a dried product made of scallop. High-quality scallop has Huang Liang color, white frost on the surface, dry but not greasy, complete particles, compact meat, not easy to break, no impurities, special aroma, fresh, salty and delicious. The top grade is Jiang Yaozhu of Japan, brown in size; Dalian scallop is the second, yellow and white, dry and hard, and fragrant; Vietnamese scallops are the cheapest, yellow and soft, with high salt content.