Xiapu specialty litchi composition 600 words

In summer, fruit is indispensable for people, because it is sweet and sour, cool and thirst-quenching, and also contains rich nutrition. Among them, litchi is my favorite.

Litchi is mostly round, wearing crimson "armor", which feels uneven and a bit like "spikes". Poke the shell gently with your nails, and the glittering and translucent flesh will be exposed. The pulp is translucent. It feels smooth, like silk. Through the pulp, I can vaguely see the nucleus hidden in the middle. When I took a bite, cold juice gushed out, and My Sweetie in my mouth stimulated my taste buds. Chewing soft and elastic pulp, the feeling of summer heat has long been forgotten. If you look closely at the shell of litchi, you will find that there is a light yellow film on the shell next to the pulp to protect the fresh and tender pulp.

Compared with watermelon, litchi pulp is cooler; Compared with apples, litchi juice is fuller; Litchi tastes sweeter than pitaya; Compared with kiwifruit, litchi is sweeter but not greasy. ...

In fact, litchi is not only delicious, but also beauty beauty, making your skin as smooth and moist as litchi meat. Isn't it a good thing to kill two birds with one stone?

It's just a pity that litchi has a weakness, that is, the shelf life is too short, so it's best to eat it right away. Bai Juyi once wrote in the preface to litchi pictures: the color changes in one day, the fragrance changes in two days, the taste changes in three days, and the color and fragrance are exhausted in four or five days. It can be seen that litchi is so unlucky. But in the eyes of ordinary people, litchi has a good reputation and a deep mass base. Not only modern people love to eat, but also ancient people love to eat. According to historical records, in order to eat litchi, Yang Guifei of the Tang Dynasty ordered his men to hurry up and send it from Lingnan to Chang 'an day and night. During this period, countless horses were exhausted. No wonder Du Mu sighed in his poem: "Chang 'an looked back and embroidered in piles, and the front door on the top of the mountain opened two times. Riding the world of mortals and laughing, no one knew it was litchi. "The imperial concubine smiled and soaked the blood and sweat of many people. It also shows the unparalleled taste of litchi. To this end, Su Shi, who is in the middle of his career, all said with emotion: "Three hundred lychees a day, I might as well grow up to be a Lingnan person. "

Litchi is a wonderful flower in the fruit kingdom! It's no exaggeration to praise with any flowery words, don't you think?